How to Store Black Garlic for Maximum Freshness

Black garlic keeps best in a cool, dry place away from sunlight.

• Whole bulbs & peeled cloves: Store sealed in the fridge.

• Purée: Keep refrigerated after opening.

• Powder: Store in an airtight container at room temperature.

Handled with care, your Wild River Black Garlic will stay fresh and flavorful for months.