Black Garlic Butter: Simple, Gourmet, Unforgettable

Mix 2–3 cloves of peeled black garlic with 4 tbsp of softened butter and a pinch of salt.
Mash until smooth — and that’s it!

Spread it on steak, vegetables, or fresh bread for instant flavor.
Store it in the fridge for up to a week — it only gets better.

At Wild River, we call it the easiest gourmet upgrade ever.