Naturally aged, rich umami flavor.
Specification：8.25 OZ（234G）
Ingredients:100% Black Garlic.
Shelf life: 12 months
★ Usage Suggestions:
-Ready to eat, add to soups, Mix into noodles, salads, or dips. It can also be used to make pizzas and other baked goods, such as pastries.
★ Storage Instructions:
- Store in a cool, dry place. Refrigerate after opening and consume within 30 days.
★ Processed and Packaged by Wild River LLC. 723 S 2nd Street, Coos Bay, Oregon 97420, USA
★ At Wild River, we craft black garlic with patience and respect for nature.
Through a slow, natural fermentation process, fresh garlic transforms into something extraordinary — soft, sweet, and full of umami.
Rich in antioxidants and bursting with nutrients, Wild River Black Garlic brings together health and taste in one harmonious ingredient. From home kitchens to gourmet restaurants, our products inspire creativity in every dish.
Made in the USA using only high-quality garlic from Gilroy, California — not from overseas sources.
Black garlic is produced by fermenting fresh garlic bulbs at controlled temperatures and humidity over several weeks. During this natural aging process, the cloves become soft, sweet, and black, with a pleasant balsamic flavor and no pungent odor. Rich in antioxidants, amino acids, and S-allyl cysteine, black garlic supports overall health and immunity. Studies suggest it may help reduce cholesterol, regulate blood sugar, and protect cells from oxidative damage. Its smooth texture and umami taste make it a versatile ingredient for both gourmet dishes and everyday health. Naturally delicious and deeply nourishing, black garlic transforms ordinary garlic into a superfood.
